|
Subscribe
to
our
newsletter.
It's Free!
Related Links:
• American Cuisine California Style Cooking
• American Cuisine Down Home Southern Cooking
• American Cuisine Louisiana Cajun Cooking
• Brazilian Cuisine
• British Cuisine
• British Food in the Countryside
• Cantonese Regional Cuisine
• Chinese Cuisine What is in a Name
• College Cuisine
• Culinary Traditions of Argentina
• Culinary Traditions of Cuba
• Culinary Traditions of France
• Culinary Traditions of the Caribbean Islands
• Culinary Traditions of the United States
• Does The Sloppy Joe Have An Origin
• Fast Food Takes Its Place
• Fusion Cooking Blended Cuisines
• Hunan Cuisine
• Italian Cuisine A Trip to the Island of Sardinia
• Italian Cuisine In the Heart of Tuscany
• Italian Cuisine More Than Pasta
• Italian Sweets
• Japanese Cuisine
• Mediterranean Regional Cuisine Healthy and Delicious
• Mexican Cuisine
• Middle Eastern Cuisine
• Puerto Rican Cuisine
• Regional Cuisine New England Clam Chowder
• Regional Cuisine As American As Apple Pie
• Regional Cuisine of China Cantonese Flavors
• Regional Cuisine of China Szechuan Style
• Regional Cuisine of India North Indian Flavors
• Regional Cuisine of India South Indian Style
• Regional Cuisine of India Tasting East India
• Regional Cuisine of India West Indian Culinary Traditions
• Regional Cuisines of China
• Russian Cuisine
• Scottish Cuisine The Haggis
• Szechwan Cuisine
• The Regional Cuisine of Abruzzo
• United States Regional Cuisine Soul Food
• Veganism Not as Intimidating as You Thought
|
American Cuisine California Style Cooking
The great state of California carries some of the most rich aspects of American culture, from the pioneers to the gold rush to quality cuisine. Bordered by the Pacific Ocean, Oregon, Nevada, Arizona, and Baja, classic California food can take on many forms.
The unique cuisine of California is earmarked by a tradition of freshness and home grown quality, calling forth to mind fresh leafy green salads, fruit, and organic just-about-anything.
California is one of the major agricultural centers of the United States. The state of California, as one of the nation's leading producers of fresh produce, has an extreme abundance of fresh fruits and vegetables.
When it comes to food in California, a lot of the focus is shifted to quality and nutritiousness rather than cost, taste, or anything else. While this does not necessarily mean that California cuisine tastes badly, it is not for everyone. Those who prefer a heavier, fried or battered food would have better luck sampling some other type of cuisine.
Fruits and nuts account for at least a quarter of California's farm income, and vegetables in themselves account for another 25 percent. This includes the famous grapes, oranges, nectarines, peaches, nectarines. and avocados that California is famous for producing, as well as almonds, pistachios, and walnuts.
Organic food, which is grown without the aid of pesticides, insecticides, and other potentially harmful additives, is also an extremely popular aspect of California cuisine. Don't get it confused, though; contrary to popular belief, California food is not all about grapes, nuts, yogurt, and organic orange juice.
The taste of California is, of course, highly accented by its major influence from the south - of course, Mexico. Tex-Mex or Baja-style cooking plays an integral role in good old-fashioned California Cuisine.
Mexican-style food is part of the way of life in California; with the dense Mexican-American population in California (about 34.3 percent of the total number of California residents), a great California chef can put a south of the border twist on just about anything!
El Pollo Loco is a fast-food restaurant very commonly seen in California. El Pollo Loco, which translates into The Crazy Chicken, specializes in marinated, grilled chicken in tacos, burritos, or alone. El Pollo Loco is an excellent representation of southern California's obsession with Baja-style "Mexican" food.
There are some restaurants in California, even, that boast to serve the "classic Californian cuisine."
The California Pizza Kitchen is a chief example of this type of restaurants. The California Pizza Kitchen has more than 180 locations all over the United States and the world. On July 5 the company even opened a CPK in Shanghai, China. They specialize in making food authentically "California-style." The Pizza Kitchen specializes in healthier foods; they mainly serve many different kinds of salad and pizza. All of their pizzas are specially prepared in an open flame pizza oven, conforming to the California trend of healthier meal preparation and eating.
|
|
